| All entrees are served with your choice of baked potato, french fries, pasta alfredo, or crazy rice unless otherwise stated. Entrees will be available until 1:30 am. |
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| Crabcakes |
| The turtles favorite. Two fresh lump crabcakes hand formed and sauteed or fried to your liking. Served with steamed vegetables, old bay cream sauce and your choice of side dish. |
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$26.95
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| Grilled Salmon |
| Fresh Atlantic salmon grilled with Key West spices and topped with a tropical fruit salsa. Served with mixed vegetables and your choice of side dish. |
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$17.95
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| Cajun Catfish |
| Pan seared catfish smothered in Creole seasoning and served with mixed vegetables and crazy rice with a side of old bay cream sauce. |
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$14.95
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| Filet Mignon |
| A charbroiled 8 oz. Fresh USDA Prime filet served with steamed vegetables, beer battered onion rings and your choice of side dish. |
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$24.95
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| The Brewbaker Sirloin |
| A 12 oz center cut sirloin seasoned and grilled to perfection. Served with beer battered onion rings, mixed vegetables and your choice of side dish. |
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$16.45
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| Beer Battered Chicken Platter |
| Strips of beer battered deep fried chicken with sides of honey mustard and bbq sauce. Served with cole slaw and your choice of side dish. |
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$14.95
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| Chicken Parmesan |
| A huge chicken breast sauteed with Italian breadcrums, then topped with marinara and mozzarella cheese and baked. Served with bowtie pasta and your choice of alfredo or marinara sauce. |
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$15.95
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| Caribbean Jerk Chicken |
| Twin breasts of boneless chicken rubbed with spices and charbroiled. Served glazed with wet jerk seasoning, vegetables and crazy rice. |
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$15.95
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| Bayou Chicken and Shrimp Pasta |
| Chicken and shrimp sauteed in a cajun cream sauce with green onions and roasted red peppers tossed with bowtie pasta and sprinkled with parmesan cheese. |
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$15.95
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| Chicken and Broccoli Alfredo |
| Sauteed chicken and broccoli with bowtie pasta and creamy alfredo sauce topped with parmesan cheese. |
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$14.95
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| Chicken Everything Rigatoni |
| This one has it all. Chicken, mushrooms, onions, broccoli, sun-dried tomatoes, and crushed red peppers. Everything is cooked in olive oil and white wine then tossed with rigatoni and parmesan. |
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$15.95
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| Shrimp Scampi |
| Large gulf shrimp sauteed in garlic, butter, lemon, white wine, and fresh herbs. Served over a mountain of angel hair pasta with the scampi sauce and parmesan cheese. |
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$16.95
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| Pan Seared Pork Loins |
| Three filets of pork loin marinated in montreal steak seasoning. Served over an apricot merlot sauce with steamed vegetables and your choice of side dish. |
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$15.95
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